ALL for Good – Culinary Demonstration by Maxime Moïse
2021, October 19
On Thursday, October 14th, Chef Maxime Moïse from Institut Paul Bocuse made a Culinary Demonstration for a special event promoting French Gastronomie called “Goût de de France”. Vegetables and cereals were in the spotlight.
If you have missed this event, here is the recorded video!
Upload the recipe here !