Encourage Hospitality and Culinary creativity

The Alliance Network is a selective, global Network of top institutions from multiple countries, recognized for innovation and excellence.

Members collaborate to share knowledge, celebrate cultural diversity, strengthen Hospitality education, and drive innovation in Hospitality management, food service, and the Culinary Arts.

Paul Bocuse and Gérard Pélisson

I am extremely proud of the work achieved through the Alliance Network. We have succeeded in bringing together schools determined to promote culinary know-how and who are open to other cultures. The Alliance is the symbol of professionalism, commitment and friendship.

Paul Bocuse, Meilleur Ouvrier de France, 3-star Michelin chef since 1965 – named ‘Chef of the Century’ in 2011 by the prestigious Culinary Institute of America.

The spirit and philosophy of the Alliance member schools has made our network into the benchmark for excellence in culinary and hospitality management education.

Gérard Pélisson, President of Institut Paul Bocuse since 1998 and co-founder of Groupe Accor

 

 

A Higher Education Network : Excellence Prestige Diversity

Focus on

Summer Program

A life-changing experience dedicated to Culinary Arts and Hospitality students.

Culinary Program

2024, December 13

Chef John Folse Culinary Institute Celebrates International Chefs for 30th Anniversary Events

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2024, October 30

Hospitality Alliance Seminar 2024

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