Taking part in Alliance Institut Lyfe’s Summer Programs offers students a deep, immersive experience at the heart of a prestigious international campus. Participants have access to state-of-the-art facilities and follow courses in English delivered by celebrated chefs and experts. The programs blend practical culinary instruction with cultural discovery, featuring exclusive visits that highlight the richness of French traditions. The offer is fully inclusive— accommodation, meals (1 per day), and personalized support, ensuring a rewarding, friendly, and truly memorable stay in Lyon, the world-capital of gastronomy!
The Alliance Advanced Culinary Arts Summer Program provides an exceptional chance to embrace an international learning journey, expand culinary knowledge, and develop essential skills rooted in France’s extensive heritage and art de vivre. Students also discover modern and forward-thinking approaches to both technical craftsmanship and managerial expertise. Designed for learners in Hospitality, Restaurant Management, and Culinary Arts, this intensive short program is a transformative experience held each year at Institut Lyfe!
FOCUS ON THE CULINARY ARTS SUMMER PROGRAM
This program brings you to the source of gastronomy and offers a total immersion in French culinary excellence in small groups and in direct contact with renowned professional chefs.
Courses for the Culinary Arts Summer Program are taught by Institut Lyfe chefs in our labs, kitchens, and application restaurants.
Curriculum includes:
- 4 modules in advanced French culinary techniques
- 1 module in French Pastry
- 1 module of French Bakery (taught by 2024 World Bakery Champion Xavier Sacriste)
- 1 module of culinary event challenge
- 1 module of restaurant immersion
Duration: 10 weeks, i.e. 300 hours (22 ECTS credits)
Dates: 10 May to 18 July 2026
Language of instruction: English
Required qualification: at least two years of undergraduate studies in Culinary Arts; B1 level in English
Applications: Apply online
Fee for external students: €10,500 (accommodation and half-board included)
Fee for Alliance network member students: €7,000 (accommodation and half-board included)
The benefits
The Advanced Culinary Arts Summer Program is an ideal situation to discover the real professional life and follow the path of Monsieur Paul. This innovative educational program enable students to enrich their knowledge and get a deeper understanding of today’s industry. Students grow professionally and as individuals, alongside industry experts, renowned graduates and the best chefs in the country.
- Make sure to check our Brochure here !
- Download the PRE REQUISITES SELF ASSESSMENT 2026 for your application !
Discover student testimonials from the Culinary Arts Summer Program
