EPMT – Ecole de Paris des Métiers de la Table Alliance 23rd member !

Welcome to our 23rd ALLiance Member – EPMT in Paris

The second Alliance by Institut Paul Bocuse member in France

Indeed, EPMT is joining the Alliance by Insitut Paul Bocuse and it is the first French school to join the network after Institut Paul Bocuse. We are proud to count 23 members in May 2022 and very happy to welcome another defender of the French know-how. As we say in French, Bienvenue!

EPMT – a Parisian school for everyone

L’École de Paris des Métiers de la Table opened in 1978. More than 60 trainers advise and prepare nearly 1300 apprentices each year, around 30 diplomas. Open to all, they offer paid training courses financed by an apprenticeship contract, from the CAP to the Master’s degree, in 5 different sectors of activity: Hospitality – Catering – Pastry-making – Chocolate-making – Bakery. With its 1,000 partners, EPMT offers its students opportunities for placement in companies, under apprenticeship or professionalization contracts.

A word from Ismaël Menault – Director at EPMT

“Joining the Alliance by Institut Paul Bocuse means offering new career opportunities: it is proven that an experience abroad can boost a career through multi-diversity and multiculturalism. Being part of the Alliance by Institut Paul Bocuse is an important international opening, which has now become indispensable to meet the expectations of the Hospitality Industry.”