They offer a bachelor’s degree in Gastronomy Business Management, a pioneering program that bridges food science, culinary arts, and entrepreneurship.
The curriculum is structured around these three core pillars: Culinary arts, food technology and gastronomy business. It gives the students a comprehensive and industry-ready skill set. All students complete both a summer internship and a full semester of professional practice, with additional opportunities for international exchanges and summers abroad to learn from experts around the world.
The program is delivered in world-class facilities, including cutting-edge laboratories and semi-industrial food production equipment, ensuring students gain hands-on experience with the highest quality standards!
