The Summer Programs offered by Institut LYFE, formerly Institut Paul Bocuse welcomed over 750 students from all over the world since 2004.
With a step back, graduates revealed that those innovative training programs have changed their way of cooking, their approach to hospitality and their vision of the profession.
ADVANCED CULINARY ARTS SUMMER PROGRAM
- The Advanced Culinary Arts Summer Program will be held from May to July 2026 in France.
- For more information on that program Program, check the BROCHURE 2026!
- You can apply for the Culinary Short Program here!
FRENCH HOSPITALITY & EXCELLENCE SUMMER PROGRAM
- The French Hospitality & Excellence Program will last 3 weeks and start in June 2026.
- For more information on that program Program, check the BROCHURE 2026.
- You can apply for the Hospitality Management Short Program here!
Do not miss this unique opportunity to join at Institut LYFE in 2026 & apply as soon as possible!
Any question? We are here for you!