The Summer Programs offered by Institut LYFE, formerly Institut Paul Bocuse welcomed over 750 students from all over the world since 2004.
With a step back, graduates revealed that those innovative training programs have changed their way of cooking, their approach to hospitality and their vision of the profession.
The Advanced Culinary Arts Summer Program will be held from May to July 2026 in France.
The French Hospitality & Excellence will last 3 weeks and start in June 2026.
Do not miss this unique opportunity to join at Institut LYFE in 2026 & apply as soon as possible!
For more information on the Advanced Culinary Arts Summer Program, check the BROCHURE 2025.
The Hospitality Summer Program should be ready soon. Stay tuned!