Arthur Chionh

“Honestly, I couldn’t believe that three months were over in a blink of an eye.

It was a happening experience  where I made some really good friends, and even learned new skills. I appreciate the people who have supported me, and not forgetting my school, ITE, which arranged this wonderful experience.

Lastly, I want to thank you Institut Paul Bocuse for the constant encouragement and care”.

“Thanks to the Alliance summer program, I can move forward and work food the proper respect it deserves.

I have a wider perspective in the culinary arts now, and I think that means my standards in cuisine and pastry are even higher.”